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Food Science  

Last Updated: Sep 20, 2016 URL: http://libguides.sun.ac.za/foodscience Print Guide RSS Updates

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Welcome

Welcome to the Food Science subject guide. This guide will provide students, researchers and staff with access to subject and information resources.

How do I do my assignment? To find, access and use information effectively, use the step-by-step guide.

The Library and Information Service offers a wide range of group training sessions with the main focus on enhancing the information literacy skills of all students at Stellenbosch University. A framework for Information Literacy was contemplated and accepted in 2014 to provide structure for an effective information literacy skills training program. The framework describes the development of different levels of information literacy competency.

 

Introduction to the JS Gericke library and Virtual library (Prezi)

 

Library Postgraduate Induction

 

Visual Thesaurus

The Visual Thesaurus is an interactive dictionary and thesaurus which creates word maps that blossom with meanings and branch to related words. Its innovative display encourages exploration and learning. You'll understand language in a powerful new way.

 

MindMapping

Create, share and collaboratively work on mind maps with MindMeister, the leading online mind mapping software. Includes apps for iPhone, iPad and Android.

 

Fermentation

Subject Guide

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Yusuf Ras
Contact Info
JS Gericke Library
Private Bag X5036
Stellenbosch 7599
South Africa

Tel.: +27 (0) 21-808 4345
Fax: +27 (0) 21 808 3723
Send Email
Consulting hours:
Mon to Fri 08:00 – 12:45; 13:45 - 16:30
Please note:
To avoid disappointment, staff and registered students of the Stellenbosch University are encouraged to make appointments for assistance or library instruction.
 

Farmers Weekly

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