This is the "Human Nutrition" page of the "Interdisciplinary Health Sciences" guide.
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Last Updated: Sep 1, 2017 URL: Print Guide RSS Updates

Human Nutrition Print Page

SunScholar Research Repository

Websites & Search Engines

Grey literature & Conference Proceedings

Reference books

Reference works, such as dictionaries and encyclopedias, can be used to find background information on your topic and is a good place to start your research. Hard copies of Reference material, prescribed works & short loan material are kept in the Reference section while the broader e-reference page contains e-reference works that Stellenbosch students & staff have access to, such as language dictionaries and E-reference for Medical & Health Sciences.


Specific for Human Nutrition:

Dictionary of Food: International Food and Cooking Terms from A to Z

Encyclopedia of Obesity, 2008

Mosby's Handbook of Herbs & Natural Supplements

Nutrition and Well-Being A to Z, 2 v., 2004


    Faculty librarian services

    Faculty librarians are specialist information professionals. They assist with literature searches, give research support and library training and develop the collection.


    Faculty Links

    • Division of Human Nutrition
    • NICUS - Nutrition information Centre
      The Centre was established in 1997 to act as a reliable and independent source of nutrition information in South Africa.

      The prime aim of the Centre is to provide and appropriate information on issues of food and nutrition. The service is accessible to the public, the media, health professionals and the food industry.

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