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Food Science
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Food Science: Home
This guide is intended to help students studying food science with basic library skills and how to use information resources
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Sustainable Agriculture & Food Security
Food Science 214
Food Science 324
Food Science 4th years
Food Science 354
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Faculty Librarian: AgriSciences
Elizabeth Moll-Willard
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Contact:
Desk 1, Upper Level
Stellenbosch University Library
Private Bag X5036
7599
South Africa
0218084345
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Subjects:
Agricultural Science
,
AgriSciences
,
Agronomy
,
Animal Science
,
Conservation Ecology & Entomology
,
Food Science
,
Genetics
,
Horticultural Science
,
Plant Pathology
,
Soil Science
,
Viticulture & Oenology
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