Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
  • Library AND Information Service

Viticulture and Oenology: Library Training New Postgraduates

This guide is intended to help students studying viticulture and oenology with basic library skills and how to use information resources

CRAAP test

Youtube videos

Need a refresher of some of today's content? Have a look at some of the how to videos that are available on Youtube: https://www.youtube.com/channel/UCcVw70ECrEqavFBBra9rc7w

Mendeley help

Break down a topic

If you have a topic, use that one. If not, use the following one:

Extraction and bioconversion of aroma impact compounds from Sauvignon Blanc grapes to wine matrices during white wine production 

Searching effectively

Predatory vs Non-predatory

Evaluate these journals:

 International Journal of Research in Agricultural Sciences
 International Journal of Agriculture Innovations and Research
Look for this article and evaluate it:
 Use of enzymes in wine making: a review by K Mojsov