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Food Science: Food Science 214

This guide is intended to help students studying food science with basic library skills and how to use information resources

Training Evaluation

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CRAAP test

Reading articles worksheet

Youtube videos

Need a refresher of some of today's content? Have a look at some of the how to videos that are available on Youtube: https://www.youtube.com/channel/UCcVw70ECrEqavFBBra9rc7w