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  • Library AND Information Service

Food Science: Referencing and Plagiarism

This guide is intended to help students studying food science with basic library skills and how to use information resources

Using Mendeley to help you organise your references

Why use Mendeley? Watch this video to find out more about it:

Referencing - more help

The Department of Food Science conforms to using the International Journal of Food Science and Technology a style similar to the Harvard referencing style but it differs slightly. The information listed below will assist you in ensuring you comply

Recommended: Mendeley reference manager library guide

Are you plagiarising?

Plagiarism - more help

The information listed below will assist you in helping to avoid plagiarism and understanding the consequences