"This collection of methods has been the most respected, referred to, and relied upon source for food scientist, processors and product developers in the field of grain sciences and technology." - AACC International Approved Methods - About
The Codex Alimentarius, or the food code, has become the global reference point for consumers, food producers and processors, national food control agencies and the international food trade. The code has had an enormous impact on the thinking of food producers and processors as well as on the awareness of the end users - the consumers. Its influence extends to every continent, and its contribution to the protection of public health and fair practices in the food trade is immeasurable. The Codex Alimentarius system presents a unique opportunity for all countries to join the international community in formulating and harmonizing food standards and ensuring their global implementation. It also allows them a role in the development of codes governing hygienic processing practices and recommendations relating to compliance with those standards.
ISO and SANS standards are kept in the Engineering and Forestry Library
"The aim of each Wiley Current Protocols title is to provide the clearest, most detailed and reliable step-by-step instructions for all protocols relevant to a given subject area.
Written by experts in the field and extensively edited to our exacting standards, the protocols include all of the information necessary to complete an experiment in the laboratory—introduction, resources lists, detailed step-by-step procedures with helpful annotations, illustrative figures and information-packed table" Source: Wiley Online