Skip to Main Content

Food Science: Protocols & Standards

This guide is intended to help students studying food science with basic library skills and how to use information resources


"This collection of methods has been the most respected, referred to, and relied upon source for food scientist, processors and product developers in the field of grain sciences and technology." - AACC International Approved Methods - About

Finding Standards in the library

ISO and SANS standards are kept in the Engineering and Forestry Library

Useful methods books in the library